Hazard analysis and identification of critical control points
Certification and compliance
HACCP
Keep HACCP hazards, critical points and records under control
ISO:OK structures the self-control plan, assigns activities and collects the records needed to prove that controls are performed over time.
Overview
How ISO:OK supports HACCP
In ISO:OK every control point has its hazard, its critical limit, who measures and how often. Measurements are recorded and those outside the limit become non-conformities, from which the corrective action starts.
Cleaning and sanitation, maintenance, pest control, analyses and calibration each have a plan and a report: the deadlines for sanitation, maintenance, pest control and calibration appear in the calendar. Raw materials, batches and sales orders are linked: from the batch you trace the customers.
The records to show at an inspection are printed from the data you enter, without retyping. The HACCP manual, the HACCP plan and the job descriptions are the only texts to adapt to your plant.
What you can manage
A structured path for HACCP
Cleaning, sanitation, temperature and traceability plans
Operational records, deadlines and anomaly management
The result
From requirements to verifiable evidence
Procedures and records are available in the same environment, with clear ownership and information ready for inspections.
One platform, one source of truth
- Guided activities with ownership and deadlines
- Documents, records and evidence in the same environment
- Coverage map to identify gaps before the audit
- Shared information across multiple standards
Who it is for
Designed for companies and consultants
For food businesses, laboratories, catering, distribution and food-safety consultants.
FAQ
Frequently asked questions
Which records can I print for an inspection?
Control points and measurements, cleaning, maintenance and calibration plans and reports, traceability and the product recall list.
If I later move to ISO 22000, do I have to redo the data?
No. Everything stays filled in: you only add the management-system modules.
Can I upload my own lists from Excel?
Yes, for registers such as staff, premises and equipment: the assistant suggests which fields the columns correspond to and you check the preview before importing.
Can consultants manage several client companies?
Yes. Consultants can work with several organisations while keeping users, roles, activities and documents separated.
Start managing HACCP with ISO:OK
Explore a dedicated environment for free, with sample data already loaded. If you prefer, we will guide you with a presentation.