Hazard analysis and identification of critical control points
Certification and compliance
HACCP
Keep HACCP hazards, critical points and records under control
ISO:OK structures the self-control plan, assigns activities and collects the records needed to prove that controls are performed over time.
What you can manage
A structured path for HACCP
Cleaning, sanitation, temperature and traceability plans
Operational records, deadlines and anomaly management
The result
From requirements to verifiable evidence
Procedures and records are available in the same environment, with clear ownership and information ready for inspections.
One platform, one source of truth
- Guided activities with ownership and deadlines
- Documents, records and evidence in the same environment
- Coverage map to identify gaps before the audit
- Shared information across multiple standards
Who it is for
Designed for companies and consultants
For food businesses, laboratories, catering, distribution and food-safety consultants.
FAQ
Frequently asked questions
Can ISO:OK support HACCP?
Yes. ISO:OK organises the activities, documents and evidence required to manage HACCP in a traceable way.
Can consultants manage several client companies?
Yes. Consultants can work with several organisations while keeping users, roles, activities and documents separated.
Start managing HACCP with ISO:OK
Create your workspace or request a personalised demonstration.